It lasted for 30 minutes or so--and was moving in its simplicity. The three of us took the front seats, you could say (if there were seats), and T, the architect, Y, the contractor, and the site manager also took part, standing slightly behind us.
After purifying the offerings and all of us, the kannushi performed the koushingi, the calling of the gods. The prayer culminated with a long, nasal oooooooooh note that spilled out of the space enclosed by the curtain as it rose in pitch and volume, that was followed by two claps. The gods were now with us.
So it was time to make the offerings: of rice, sake, the bounty of the sea, represented by some dried squid, and the bounty of the mountains, represented by squash, apples, carrots, a sweet potato, and--for some reason--a pineapple, which I'm pretty sure is not on the list of local produce. (But, since it was given to us later, along with the leftovers of the other offerings, did make a nice addition to breakfast the next morning.) The chanted prayer asking for safety and good fortune was hard to follow, but we could make out my name and the name of the contractor.
He then left the space and went over to an old well that had been uncovered by the workers tearing the old place down. The contractor told us that wells are considered places where specific gods reside, so they are going to bury it under the foundation without destroying it. The hemp squares were tossed over the well, and the kannushi spent some time praying next to it. (He didn't seem to mind that he'd parked his van with one tire almost resting on the edge.)
Then it was time for our participation. There was a small cone of sand, about two-feet high, with a branch of bamboo sticking out of the top--representing the land and the forest that once covered it. The architect was han
The final bit of the ritual was the offering of the sacred sakaki branch and, following the kannushi's example, we all took turns putting the branches with the paper prayers on the little altar. Then he made a final prayer, including another long, rising nasal oooooooooh that the gods rode back to where they came from.
Then we had a toast with sake, taking a sip and pouring the rest onto the ground. In the middle of packing up, the kannushi suddenly looked around, and said--as if he'd just noticed--"What an incredible place!" Then he bent down to load his truck, while
After everyone said their thanks and goodbyes, we stood there in the empty lot. It had become very hot, 28C, but we no longer had any place to relax and we hadn’t brought any beach things. We took a walk to a local shop where we could buy some fresh shirasu, then walked down the beach, looking up at the hole in the horizon where the old place had been, and where a new one is now on the way.